Indiana Dry Red Chilli, Sookhi Lal Mirch, China Red Chilli,Whole Spices, India de chile rojo seco,

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Dry Red Chilli Whole

calendar Indian Name : Mirchi
Botanical Name : Capsicum Annum 
Family : Solanaceae

We introduce ourselves as leading traders of spices all over the world. Over the years, Moonlite Food Inc. hasdevised thenewparameters by delivering unique and quality items. As a customer oriented organization, we are intended at providing high quality products that match the international standards.

Our team isengaged in manufacturing of Red Chilli Powder processed from high quality Dry Red Chili. Its not only valuable for medicinal benefits but also add relish to your food. Ideal for wide varieties of foods including curry, sausages, fast foods etc. we make sure that every bit of our product is completely health friendly and we always keep the hygienic parameter above all.

Red Chili can have many useful purposes, so according to the usage we have different varieties of it like hot, very hot and food coloring purpose.

Sincecustomers' satisfaction is our paramount goal, our Chilli Powder is free from impurities, has rich taste and impeccable quality. We provide you a fine-ground red chilli powder that is a great mix of color and strong flavor. In any cuisine, it is the flavor, tang, color of the spices used that plays a major role in most of the dishes. Not surprisingly, Our Red Chilli Powder has scorching aroma that will leave you with an indelible effect. Our Chilli Powder are produced from the best quality dry Chilies from selected farms - handpicked, and thoroughly checked and processed further.

Not only it adds flavor to the food, Chili powder has many beneficial properties, making it an important part in Ayurvedic medicines to fight many diseases, destroys harmful toxins and stimulates gastric juices that help in digesting food.

RED CHILLI GROUND FEATURES:

Origin- India
Fresh and High Quality Dry Red Chilli
Varieties: Very Hot, Hot, Medium, Mild or Low
Corse or Fine or Extra Fine
Taste and aroma as per species
No adulteration   Substitution
Moisture 12.00% Max
Sound Condition Free From Damage, Contamination,   Infestation
Microbial   Residues &Afflatoxins within Prescribed Limits
Inspection by SGS or any Other Foods Inc Agencies Quality standards
100 % Free Samples
Supply Round the Year

SPECIFICATIONS:

Appearance: Bright Red
Size: 30-65 Mesh
Pungency: 10000-20000 / 20000-30000 / 30000-40000 Shuor as Required Buyer
Color: 45-55 Asta / 55-65 Asta / 65-75 Asta or as required by buyers.
Afflation : Below 10 PPB or as required
Sudan I, II , III   IV : Nil
Shelf life : Long
Supply Ability : 4000 Metric tons / Month
Load ability : 18 Metric tons ( 1 X 20 Ft Container)
Packing : In New PP Bags Or Paper Bags

Name in Foods Inc languages

Spanish

: Pimenton

French

: Puvre de Guinee

German

: Paprika

Arabic

: Filfil Ahmar

Dutch

: Spaanse Peper

Italian

: Peperone

Portuguese

: Pimento

Russian

: Struchkovy pyeret

Japanese

: Togarashi

Chinese

: Hesiung Yali chiao

British

: Chillies(Hot) Pepper(Sweet)

Uses
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Medicinal Properties:

Red Chillies are good source ofantioxidants such as vitamin-A, and flavonoids like Beta-carotene, a-carotene, lutein, zea-xanthin, and cryptoxanthin. These antioxidant substances help protect the body from injurious effects of free radicals generated during stress, diseases conditions.

They are also a good source of minerals like potassium, manganese, iron, and magnesium.


RED CHILLY WHOLE
  • Origin India
  • Fresh Crop Harvest
  • With Stem, Without Stem, Stemless & Seedless
  • Very Hot, Hot, Medium, Mild & Low
  • Excellent Deep Red, Shining Red, Orangish Red, Red & More
  • Taste & Aroma & Shape & Size as per Species
  • Moisture 11.50% Max
  • Sound Condition Free From Damage, Contamination, & Infestation
  • No adulteration & Substitution
  • Microbial & Residues & Afflatoxins within Prescribed Limits
  • Packing In Bags



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