Flax Seeds Manufacturer

Flax Seeds Suppliers from India

Flax Seeds Exporters

Whole Flax Seeds spices

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+91-8810569842
+91-7065555422
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Flax Seeds

flax seeds seasoning calendar Botanical Name: Linum usitatissimum
Family Name: Linaceae
Commercial Part: Seeds
Origin : Egypt and China
Taste and Aroma: Slightly Nutty
Color :Pale Yellowish-Gray

Flaxseeds are emerging as a "super food" as more scientific research points to their health benefits.Its of the oldest crops. There are two types of flaxseeds one is brown and other is golden, which are equally nutritious.

One tablespoon of ground flaxseeds contains the following:

Calcium: 2% of the RDI
Protein: 1.3 grams
Fiber: 1.9 grams
Calories: 37
Fat: 3 grams
Iron: 2% of the RDI
Monounsaturated fat: 0.5 grams
Omega-3 fatty acids: 1,597 mg
Vitamin B1: 8% of the RDI
Vitamin B6: 2% of the RDI
Potassium: 2% of the RDI
Magnesium: 7% of the RDI
Phosphorus: 4% of the RDI
Carbs: 2 grams
Folate: 2% of the RDI
Saturated fat: 0.3 grams
Polyunsaturated fat: 2.0 grams

Experts and nutritionists recommend a tablespoon of flaxseeds a day to meet your essential, daily nutritional requirement. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer.



NAME IN Foods Inc LANGUAGES

Spanish :

Linaza

French :

La graine de lin

German :

Leinsamen

Swedish :

linfr÷

Arabic :

budhur alkitaan

Dutch :

lijnzaad

Italian :

semi di lino

Portuguese :

Linhaša

Russian :



Packing   : 25-50 Kgs. Jute/PP Bags

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