Botanical Name:  Syzygium aromaticum
Family Name :  Myrtaceae
Commercial Part :   Unopened flower bud
Origin :  Madagascar, India, Indonesia and Sri Lanka
Taste and Aroma:  Cloves are strong, pungent, and sweet
Color : Darkbrown

Cloves are the unopened flower buds of the evergreen clove tree.This tree native to Indonesia and India that grows from eight to twelve meters in height. Cloves are used in cuisines all around the world as a spice, in whole or powder form.

NAME IN Foods Inc LANGUAGES
Spanish :
French :	Clou de girofle
German :	Nelke
Swedish :
Arabic :	Kabsh, Qarunfil
Dutch :
Italian :
Portuguese :
Russian :
Chinese :

General characteristics:
1. Mainly Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism. 2. Its oil also used in aromatherapy especially for digestive problems.

Packing   : 25-50 Kgs. Jute/PP Bags

CONTAINER LOADABILITY

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USES

Cloves are used in various purpose like, spices, medicine, flavour etc.